Thursday, December 31, 2015
Pasta - Penne With Spicy Chicken Sausage Beans And Greens
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Wednesday, December 30, 2015
Breakfast And Brunch - Caribbean Fruity Salsa
This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Wednesday, December 23, 2015
Breakfast And Brunch - Spicy Bloody Mary Mix 2
With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Side Dish - Baked Corn Casserole 2
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
Tuesday, December 8, 2015
Seafood - Baked Halibut Sitka
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
Monday, December 7, 2015
Bread - Stromboli Bites
This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.
Sunday, December 6, 2015
Friday, December 4, 2015
Thursday, December 3, 2015
Breakfast And Brunch - Vanilla Berry Parfaits
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.
Wednesday, December 2, 2015
Soups Stews And Chili - Butternut And Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
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