Saturday, February 28, 2015

Friday, February 27, 2015

Breakfast And Brunch - Ham Breakfast Braid

Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.

Tuesday, February 3, 2015

Herbs And Spices - Cranberry Orange Oatmeal Cookies

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Monday, February 2, 2015

Seafood - Barbeque Halibut Steaks

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

Pasta - Classic Lasagna

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

Sunday, February 1, 2015

Cheese - Spinach Cheese Manicotti

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.