Wednesday, December 2, 2015

Soups Stews And Chili - Butternut And Acorn Squash Soup

This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.

Saturday, November 28, 2015

Pasta - Spaghetti Salad Ii

Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.

Thursday, November 26, 2015

Meat And Poultry - Six Can Chicken Tortilla Soup

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Wednesday, November 25, 2015

Bread - Toum

This is a traditional Lebanese Garlic dipping sauce. Not for the faint of heart. Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, Hummus and Tabbouleh.

Tuesday, November 24, 2015

Salad - Honey Balsamic Vinaigrette 2

I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.

Monday, November 23, 2015

Pasta - Creamy Spinach Tortellini

In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.

Saturday, November 21, 2015

Side Dish - Glazed Carrots And Parsnips With Chives

Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.