Thursday, July 30, 2015
Tuesday, July 28, 2015
Monday, July 27, 2015
Salad - Rachels Cranberry Chicken Salad
A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
Sunday, July 26, 2015
Breakfast And Brunch - Holiday Pumpkin Bread
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.
Saturday, July 25, 2015
Meat And Poultry - The Best Bean And Ham Soup
I make this hearty soup using the ham bone from our Easter spiral ham. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.
Friday, July 24, 2015
Thursday, July 23, 2015
Wednesday, July 22, 2015
Tuesday, July 14, 2015
Bbq Grilling - Chicken Kabobs Mexicana
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Sunday, July 12, 2015
Appetizers And Snacks - Tequila Cocktail Sauce
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.
Friday, July 10, 2015
Brussel Sprouts Mini Cabbages Isolated (Vegetarian
Mixed vegetables as used in Russian Salad including carrots turnips courgettes zucchini cauliflower peppers celery onions olives
Full Length Image Of A Doctor Putting His Pen In The Pocket
Thursday, July 9, 2015
Wednesday, July 8, 2015
Tuesday, July 7, 2015
Monday, July 6, 2015
Meat And Poultry - Spicy Ginger Chicken Wings
Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings.
Sunday, July 5, 2015
Friday, July 3, 2015
Cheese - Greek Pasta Salad I
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette.
Subscribe to:
Posts (Atom)