Saturday, February 28, 2015
Friday, February 27, 2015
Breakfast And Brunch - Ham Breakfast Braid
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.
Thursday, February 26, 2015
Tuesday, February 3, 2015
Herbs And Spices - Cranberry Orange Oatmeal Cookies
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Monday, February 2, 2015
Seafood - Barbeque Halibut Steaks
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Pasta - Classic Lasagna
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Sunday, February 1, 2015
Cheese - Spinach Cheese Manicotti
My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
Breakfast And Brunch - Sausage And Sun Dried Tomato Quiche
Rich and flavorful - this pie is made with sun-dried tomatoes, breakfast sausage, fresh herbs, heavy cream, and shallots in a premade pie crust. It is a perfect Sunday morning breakfast quiche.
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