Monday, February 29, 2016
Sunday, February 28, 2016
Saturday, February 27, 2016
Mediterranean Vegetables
Mediterranean vegetables with red chilli peppers, parsley and bell peppers isolated on white background.
Friday, February 26, 2016
Soups Stews And Chili - Jewish Chicken Soup
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Thursday, February 25, 2016
Wednesday, February 24, 2016
Herbs And Spices - Holiday Dressing
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.
Tuesday, February 23, 2016
Meat And Poultry - Creamy Chicken And Wild Rice Soup
Monday, February 22, 2016
Salad - Red White And Blueberry Fruit Salad
The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
Saturday, February 20, 2016
Friday, February 19, 2016
Soups Stews And Chili - My Favorite Soup
Easy and rich, this soup is made of cream cheese, butter, green onions, corn, canned potato soup, and shrimp. A real treat and ready to eat in twenty-five minutes.
Thursday, February 11, 2016
Wednesday, February 10, 2016
Cheese - Omelet In A Bag
Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Tuesday, February 9, 2016
Pasta - Pheasant Pesto Pasta
Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish.
Monday, February 8, 2016
Sunday, February 7, 2016
Saturday, February 6, 2016
Breakfast And Brunch - Danish Spiced Rye Bread Sigtebrod
Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.
Friday, February 5, 2016
Thursday, February 4, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Salad - Sweet Restaurant Slaw
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.
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