Thursday, April 30, 2015

Food Ingredients

Composition of: tomato, tagliatelli, garlic and basil Isolated on white background.

Wednesday, April 29, 2015

Saturday, April 25, 2015

Citrus Fruits

Citrus fruits isolated on white background close up

Seafood - Pan Seared Tilapia

Indianapolis Strip Clubs
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.

Friday, April 24, 2015

Desserts - Chocolate Crinkles Ii

Chocolate cookies coated in confectioners' sugar...very good!

Herbs And Spices - Beccas Bruschetta

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

Monday, April 20, 2015

Salad - Frozen Cranberry Salad

Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.

Pouring Of Water In A Glass

Image of pouring of water in a glass isolated on white background

Friday, April 17, 2015

Thursday, April 16, 2015

Sunday, April 12, 2015

Soups Stews And Chili - Tomato Soup Iii

This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.

Saturday, April 11, 2015

Vegetables Vertical

Vegetables Vertical Studio Photo. Vegetables like Onion, Garlic, Tomatoes and Red Paprikas. Fresh Vegetables.

Side Dish - Simple And Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Thursday, April 9, 2015

Seafood - Cedar Planked Salmon 2

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

Sunday, April 5, 2015